Entrees (for meal prep and/or meals freshly made)

turkey meatballs | Arrabiata sauce | choice of noodles or zoodles

butternut squash chipotle chili | cotija | cilantro (vegetarian)

pan seared salmon |chimichurri | quinoa salad with toasted almonds, feta, basil, peas, honey lemon vinaigrette

four-hour chicken tinga | smokey black beans | charred tomatillo avocado salsa

soy ginger marinated swordfish | Asian slaw | forbidden rice

saffron butter grilled lamb chops | aromatic basmati rice | grilled eggplant in cumin vinaigrette | feta

Moroccan spiced salmon | quinoa | honey roasted carrots | lemon tahini yogurt sauce

seared scallops | farro salad | lemon creme fraiche

vegan lentil and veggie tacos | street style corn | black beans | homemade tortillas