Entrees (for meal prep and/or meals freshly made)

pasta al limone | lemon cream sauce | prawns | asparagus

pan seared salmon |chimichurri | quinoa salad with toasted almonds, feta, basil, peas, honey lemon vinaigrette

creole seafood gumbo | cornbread

four-hour chicken tinga | smokey black beans | charred tomatillo avocado salsa

soy ginger marinated swordfish | Asian slaw | forbidden rice

turkey meatballs | Arrabiata sauce | choice of noodles or zoodles

butternut squash chipotle chili | cotija | cilantro (vegetarian)

saffron butter grilled lamb chops | aromatic basmati rice | grilled eggplant in cumin vinaigrette | feta

Moroccan spiced salmon | quinoa | honey roasted carrots | lemon tahini yogurt sauce

seared scallops | farro salad | lemon creme fraiche

vegan lentil and veggie tacos | street style corn | black beans | homemade tortillas

tricolore salad | arugula | butterleaf | radicchio | shaved parmesan | lemon vingaigrette

autumn salad | arugula | roasted beets, carrots, parsnips | toasted pistachios | goat cheese | apple cider vinaigrette